LASMARI SEASON 4
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour.
dELICACIES
LASMARI GYOZA
Chicken dumplings in avgolemono sauce.
AROMATIC SHRIMPS
Plump and succulent shrimp in aromatic garlic gravy.
OCTOPUS STIFADO
Tender octopus leg with kokkaria onions in a traditional stifado.
SIZZLING MUSSELS
Shucked mussels in saltsa and feta.
BACON PRAWNS
Juicy king prawns wrapped in crispy bacon, garlic butter.
SEA BASS CEVICHE
Fresh and citrusy marinated sea bass.
CRISPY CALAMARI
Lemon, paprika, aioli sauce.
BOUYIOURDI
Spicely baked feta, peppers, aromatic herbs.
LASMARI MOUSSAKA
Moussaka with a tantalising twist.
IMAM BAYILDI
Stuffed with tomato, feta, caramelised onions & herbs.
soups
FISHERMAN’S SOUP
Ionian on plate, sea bass, prawn, cellery.
TOMATO SOUP
Comforting and tangy, croutons,parmesan flakes.
GARDEN
KOUKOUVAGIA
Cretan dakos, authentic Greek barley rusks, tomato, feta, olives, caper.
SHIRAZI BREEZE
Chopped tomato, cucumber, onion & herbs with extra virgin olive oil dressing.
OCTOPUS STIFADO
Tender octopus leg with kokkaria onions in a traditional stifado.
SPANAKOPITA
Spinach, rocket & feta salad topped with buttery phyllo.
TUNA BAY
Tuna salad in florina pepper accompanied with toasted village bread.
VARIETY OF SPREADS
Fish roe dip, smoky eggplant, spicy cheese, tzatziki, pitta bread.
land
PORK TOMAHAWK
Juicy and tender, king prawns, sweet potato fries, shiracha mayo.
ROSEMARY RIB-EYE
Baby potatoes, sweet potato puree, garlic butter.
LAMB RACK
French cut lamb chops, lyonnaise potatoes,honey mustard.
PICANHA SOFRITO
Tagliata topped with the traditional Corfiot sauce, served with vegetable wild rice.
HALLUMI CHICKEN
Grilled chicken & hallumi tagliata in white mushroom sauce and florina pepper.
sea
SALMON HERITAGE
Lemony grilled, vegetable wild rice, asparagus, yoghurt dill.
MEDITERRANEAN LINGUINE
Prawns in basil tomato sauce, bukovo, ouzo.
COD SPANAKORIZO
Fillet, lemon herb butter, served with greek spanakorizo.
PELAGOS RISOTTO
Mussels, shrimps, calamari, white wine, cuttlefish ink.
SEA BASS BIANCO
Fillet with baked potatoes in Corfiot lemony bianco.
CATCH OF THE DAY
Fresh fish du jour on the grill, baby potatoes, grilled vegetables, lemon vinaigrette.
vegetarian
KOLOKITHOPITA RAVIOLi
Traditional courgette & herbs filling in saganaki sauce.
MOUNTAIN'S RISOTTO
Champignon mushrooms, truffle oil, parmesan flakes.
HUMMUS FALAFEL
Blending golden falafel in smooth hummus with lemon and dill dressing
sides
JACKET POTATO
Baked with herbs & garlic butter.
VEGETABLE WILD RICE
PITA BREAD
GRILLED VEGETABLES
Mushrooms, courgette, aubergine, peppers.